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Tray levels can be divided into 6, 12, 18 or 24 compartments
to suit various product sizes.
Standard layout: 4 trays with 12 items and 5 trays with 18
items - Total 138 items
Minimum Capacity - 54 items Maximum Capacity - 216 items
Compartment Height - 102 mm (4 in)
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Tray Capabilities:
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(i)
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6 items: 204 mm (8 in) round plate
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(ii)
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12 items: 102 mm (4 in) round plate
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(iii)
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18 items: 90 mm (3 1/2 in) pie wedge
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(iv)
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24 items: Fruit, sandwiches, Tetra-pacs etc.
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